About Hollis & Savvy Sage
Considering how the quality of our food sources in the US is in fast decline, Hollis adopted a whole food plant-based lifestyle to avoid the common health issues often suffered by those who eat a diet rich in animal products. She doesn’t see herself as a purist and is not interested in judging others’ food choices. After studying whole food nutrition, Hollis was inspired to help people adopt this lifestyle and reclaim their health.
“After 40 years studying natural healing arts, I want to share my knowledge with you!”
Taking pleasure in cooking and being a bit of a foodie, Hollis embarked on a mission to make plant-based foods just as tasty and satisfying as foods made with animal products. She completed a culinary course with Forks Over Knives in collaboration with Rouxbe Cooking School and is now Plant-Based Certified and enthusiastic about sharing her culinary creations with friends, family, and students.